Since Oak Steakhouse opened in May, they’ve impressed us with their signature “Oak” burger, pork ravioli and Brussels sprouts.
Now they’re hitting Charlotte with a brunch menu.
The Agenda got to taste some of the new brunch items. Here’s your sneak peak.
The Biscuit and Gravy Plate
House-made buttermilk biscuit, Benton’s bacon, eggs your way and pepper gravy. Served with breakfast potatoes.
Shrimp and Grits
Anson Mills grits, sauteed shrimp, chorizo, onions and pepper gravy.
The Oak Skillet
House-made sausage, breakfast potatoes, sauteed onions, peppers, and scrambled eggs, topped with pepper gravy.
The menu has a wide variety, which leaves no option for anyone to be picky. See the full menu here.
Oak’s brunch service came at a good time. My family’s been looking for a new spot because waiting in line on Sunday for an hour at the Original Pancake House just isn’t cutting it anymore.