Remind Mom how much you love her with an upscale prix-fixe Mother’s Day brunch

Remind Mom how much you love her with an upscale prix-fixe Mother’s Day brunch
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Mother’s Day isn’t until Sunday, May 14, but reservations are going fast, so don’t procrastinate.

Did I miss the one you’re treating your mom to? Let me know.

BAKU

BAKU’s Baikingu Brunch will take place on May 14 with menu items such as poached, cage-free eggs with pork belly and yuzu hollandaise, French toast with soy syrup and salmon teriyaki. See the full menu here. 11 a.m. – 3 p.m. $36 per person, $14 for children under 12. Reservations can be made online.

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The Ballantyne

via The Ballantyne Hotel & Lodge

Brunch, which will also have live entertainment, will include a full menu of seasonal entrées, seafood, salads, dessert and a free glass of champagne or a mimosa. May 14, 11 a.m. – 3 p.m. $85 per person, $35 for children between the ages of 5 and 12. Reservations are required and can be made by phone at (704) 241-4100.

Brunch doesn’t have to be your endgame, though. Stop by for Mother’s Day Tea between May 10 and 13, 1 to 4 p.m., for a tea sandwiches, desserts and cocktails ($45 per person, $25 for children between the ages of 5 and 12).

The Golf Club and Spa at Ballantyne will also offer specials. Moms will play a round of golf for free (when a full paid adult round is purchased) and can unwind afterward with a body wrap, facial, manicure or pedicure ($40-$180). Reservations are required.


Capital Grille

The upscale steakhouse will offer a selection of mimosas ($7 each) and a prix-fixe brunch menu with items like The Grille’s Lobster Frittata, bone-in dry aged New York strip with fried egg, pan-seared salmon and crème brûlée and espresso cake for dessert. A children’s menu will also be available with selections such as chicken fingers, French toast and scrambled eggs with cheese. See both menus in full here. May 14, 11 a.m. – 3 p.m. $49 per person, $15 for the children’s menu. Reserve a table online.


Mama Ricotta’s

Expect a carving station, mozzarella bar and selections from both hot and cold menus. Items include turkey-prosciutto meatballs, scrambled eggs with mascarpone cheese, baked stuffed French toast and panna cotta with fresh berries. See the full menu here. May 14, 10:30 a.m. – 2 p.m. $29.95 per person, $12 for children between the ages of 5 and 12. Reservations are recommended and can be made online or by phone at (704) 343-0148.


Sullivan’s Steakhouse

dining-area-at-del-frisco's-steak-house-in-charlotte

Though the menu hasn’t been released, Sullivan’s will offer a three-course brunch and hand-carved prime rib. May 14, 10:30 a.m. – 3 p.m., though prime rib will be served all day. $39 per person. Reservations can be made online.

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