General Manager

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Living Kitchen, a 100% plant-based, organic restaurant and packaged foods retailer/wholesaler, is seeking a Restaurant General Manager for its South End, Charlotte location. Candidates must have a strong appreciation for the benefits of organic and local food as well as how plant-based foods can contribute to overall health and well-being.

Historic South End

Maintain and improve Living Kitchen’s high level of hospitality.
Deliver strong customer service and handle customer inquiries.
Ensure strong two-way communications among front of house and back of house staff.
Be of service to our staff in guiding them to meet and exceed their goals.
Sustain a strong team environment.
Must be able to comply with all: regulations, standards, policies and sanitation training produces.
Implement and manage efficient POS System Labor, Inventory and Cost Control.

Experience required:
• Must have at least 2-3 years of experience supervising/managing the front of the house staff in a high-end restaurant establishment.
Must be available to work a flexible schedule (days, nights and weekends).
Culinary and/or hospitality degree is preferred.
Valid NC Driver’s License.