Those satisfying yet envy-inducing pictures of food you know you’ll never be able to actually make plastered all over Instagram? These are the people behind the ones out of Charlotte.
Who: Elizabeth Plybon, Cookie Decorator at Suaréz Bakery
Taste the rainbow
A photo posted by Elizabeth Plybon (@bibethplybon) on Aug 29, 2016 at 2:45pm PDT
Happy Fall y’all!
A photo posted by Elizabeth Plybon (@bibethplybon) on Sep 22, 2016 at 2:08pm PDT
Who: Sarah, registered dietician and Agenda writer Followers: 2,090+
Who: Chrissie Beth, Assistant Public Defender, food blogger and Agenda writer Followers: 1,200+
A photo posted by Chrissie | Off the Eaten Path (@chrissie_beth) on Sep 17, 2016 at 8:46am PDT
Who: April Smith, founder of Social Ape Marketing Followers: 10,500+
Who: A group of foodies setting out to “find and share unique dishes in the Charlotte area.”
Wild Caught Shrimp with Romenesco, Short Grain Rice, and Heirloom Tomatoes from Heirloom Restaurant. Join us for the ultimate locally sourced Adventure Dinner at a Charlotte restaurant named one of the best 100 restaurants in America by Open Table. On October 25th at 7pm we are hosting a six course dinner at Heirloom. _ Tickets include 6 course and a glass of house wine for just $44.99 at www.cltfoodies.com _
1st course: Lucky Clay’s Butter Lettuce
Bosky Acres Cream Cheese, Against the Grain Farm Jimmy Nardello Peppers, Ann Marie’s Dutch Salt Crust Croutons, Boyle Farm Red Onion _
2nd course: “The Chef’s Farmer’s” Butternut Squash Bisque
Spiced Squash Seeds, Wicking Bed Lemon Balm Oil _
3rd course: Harmony Ridge Egg Yolk Pasta Rustico
Dover Farm Heirloom Tomato Sauce, Dunnie Smith’s NC Wild Shrimp, Ma Cha’s Thai Chili, Barbee Farm Confit Garlic, Wicking Bed Arugula, UAV Mozzarella _
4th course: Harmony Ridge Duck Breast
Against the Grain Farm Magic Molly Potatoes, Paul Brewington’s Kale, Duck Jus _
5th course: Cackleberry Yogurt
Ann Marie’s Caramelized Spent Grain & Chef Foraged White Walnut Granola, Rooftop Honey, Renfrow Hardware Wonderful Pomegranate 6th Course: S’more
Renfrow Hardware Fire Roasted Chestnuts, Graham Cake, French Broad Chocolate Sauce, Mallow _ #clt #cltfoodie #704 #cltfood #cltnoms #charlotte #charlottefood #queencity #eatworkplayclt #charlottesgotalot #feedmecharlotte #cltfood #eatupclt #cltfoodies #charlottenc #cltfoodieadventures #ncfood #ncfoodfinds #queencitycharlotte #nc #eatlocal #food #instafood #instayum #foodporn #foodie #eat #eats #eeeeeats #ilovefood
A photo posted by Charlotte Food Adventures (@cltfoodadventures) on Oct 7, 2016 at 6:28am PDT
Followers: 15,800+
Who: Lejla, a food blogger who focuses on eating healthy without spending a fortuneFollowers: 920+
Who: Foster, founder of O’Brien Lifestyle Media and food bloggerFollowers: 299+
Who: Gabby JonesFollowers: 345+
Who: Ashley Abelson, Adam Williams, Liz Wohlrab, Dave TschirhartFollowers: 6,090+
+ #restauranttraffic
A photo posted by Restaurant Traffic (@restauranttraffic) on Aug 29, 2016 at 4:07pm PDT
Who: Jessica Bentley, home chef and local food writerFollowers: 1,140+
Who: Sam Ward, Pastry Chef at The Fig TreeFollowers: 665+
Who: Michelle, food blogger Followers: 2,060+
Who: Asharae Koll, food photographer and blogger Followers:
Who: Shaun Vowman, vegan food writer Followers: 11,500+
• Deviled Potatoes { baked & halved Yukon potatoes | filled with a blend of chickpeas, Dijon mustard, lemon, + spices | sprinkled with paprika & green onion } • original recipe by @isachandra of #PostPunkKitchen • : @dingus_falcon • Made these #eggfree #deviledpotatoes for a mini #veganpotluck hosted by Maya & Emre of @thedreamyleaf. Enjoyed some amazing food, including yummy enchiladas by @leah_dor, and unparalleled company. I had seen this #vegan rendition of #deviledeggs floating around for some time and wanted to give it a try. These #fauxeggs were made using a recipe from the #PPK. I’ve been using their #veganrecipes for years, a highly recommended #vegancooking resource! Sub-ed #chickpeas for the soaked cashews (time constraints), but next time I want to give the true recipe a try. A silly, tasty, conversation-starting hors d’oeuvre for summer parties!
A photo posted by Shaun Bowman (@vegan_appeal) on Apr 5, 2016 at 11:24am PDT
Feature photo courtesy of Babalu
