I’ve been asking my fiancé to go to Bean with me for exactly two years now but he wouldn’t bite.
That’s because Bean, a combo cafe and grocery store just outside the city on Independence Boulevard, is an all-vegan establishment. This means they don’t use meat, poultry, seafood, eggs, dairy or any other animal products in any of their food. This is not thrilling to a meat eater.
There’s a common misconception among omnivores that vegan cuisine is limited, restrictive and exclusively composed of raw leaves.
Sure, there are raw leaves involved pretty frequently. Raw leaves are great. But you’ve missed out on a couple decades of alternative food development if you think that’s the only animal-free option on the market.
Vegan food can go one of two directions. On one end is the clean, fresh, raw, airy, detoxifying food you’ll find at a place like Luna’s. And on the other is Bean with its lead brick of a bacon cheeseburger topped with onion rings and ranch dressing. It’s vegan junk food at its finest and it’s fantastic.
The Bean Vegan Cowboy Burger
Bean boggles the mind with an inventive menu full of animal-free versions of classic meaty comfort foods.
They’ve got burgers, BBQ sandwiches, crab cakes and even a fried fish filet. BUT HOW?
On the way in, my fiancé decided to remind me he would not enjoy this. Noted.
We decided to go all in with an appetizer, two entrees and dessert.
YOBO. You only Bean once. Or at least that was my fear since it took so long to get him in the door.
We started with the queso ($7), a spicy mix of soy chorizo, black beans, dairy-free queso and sour cream.
I actually hate real queso and was dreading this selection but we annihilated this bowl.
For dinner he got the pulled BBQ sandwich ($9) and a side of fries ($3) and I got my usual Bean Bowl ($13).
The BBQ sandwich is made with soy curls and your choice of spicy or sweet mustard barbecue sauce. The Bean Bowl is a hearty pile of red beans, rice, steamed kale and fried tofu fingers.
Vegan pulled BBQ sandwich
Bean bowl with fried tofu fingers
And we wrapped it up with two carrot cake cupcakes.
Yes, cupcakes without eggs, milk or butter. It’s possible and it’s delicious. These were topped with habanero sugar that took them completely over the top. A+. Standing ovation.
Carrot cake cupcakes with habanero sugar
THE VERDICT
He said it was “definitely one of the best meals we’ve had.”
And the crowd goes wild. Guess this means I don’t have to go by myself anymore.
You’ll find Bean Vegan Cuisine at 3001 E. Independence Boulevard. They also have a second location in Asheville.
Connect with Bean
