It’s Saturday (or Sunday) morning (or afternoon), you’ve just rolled out of bed, your head hurts and you’re afraid to look at your phone and all you can think about is getting some food and hair of the dog to make it pass. Here’s where to go.

(Note: Only spots with dedicated brunch menus, titled “Brunch Menu,” were included.)

Ballantyne

Another Broken Egg – Every day, 7 a.m. – 2 p.m. Get the Shrimp ‘n Grits ($12.69).

Brazwells Premium Pub – Sunday, 11 a.m. – 3 p.m. Get the Chicken and Waffles.

Terrace Cafe – Monday – Thursday (7 a.m. – 9 p.m.), Friday, Saturday (7 a.m. – 10 p.m.), Sunday (8 a.m. – 3 p.m. and 5 p.m. – 9 p.m.). Get the Red Velvet Waffle ($11).

The Gallery Restaurant – Saturday and Sunday, 7 a.m. – 2:30 p.m. Get the Apple French Toast Dip ($8).

Stone Mountain Grill – Sunday, 10 a.m. – 2 p.m. Get the Ranchero Omelet ($9.99).

Vine American Kitchen – Sunday, 10:30 a.m. – 2 p.m. Get the Crab Hash ($13.45).

Cotswold

Block and Grinder – Sunday, 10:30 a.m. – 2:30 p.m. Get the B & G Grits ($15).

Eddie’s Place – Saturday and Sunday, 7 a.m. – 10 p.m. Brunch specials rotate.

Imani’s Fusion Cafe – Saturday and Sunday, 10 a.m. – 3 p.m. Get the Chicken & Red Velvet Cake Waffle ($13).

Leroy Fox – Sunday, 10 a.m. – 2:30 p.m. Get Leroy’s Breakfast Casserole ($9).

Red Rocks – Sunday, 11 a.m. – 3 p.m. Get Cindy Price’s Crepes ($11).

Dilworth

300 East – Sunday, 10 a.m. – 3 p.m. Get the Crab Cake Benedict ($16).

Dilworth Grille – Sunday, 10 a.m. – 2 p.m. Go for the brunch buffet ($14.95).

Elizabeth

Fenwick’s – Saturday and Sunday, 10 a.m. – 2 p.m. Get the Brunchwich ($8.95).

Jackalope Jack’s – Saturday and Sunday, 10 a.m. – 2 p.m. Get the Sweet Spot ($10.49).

Passion8 – Sunday, 11 a.m. – 2:30 p.m. Get the Breakfast Burger ($12).

Midtown

Vivace – Saturday and Sunday, 11 a.m. – 2 p.m. Have it The Vivace Way with the buffet ($25) (see what I did there?).

Montford/Park Road area

Brazwells Premium Pub – Sunday, 11 a.m. – 3 p.m. Get the Chicken and Waffles.

Cantina 1511 – Saturday and Sunday, 11 a.m. – 3 p.m. Get the Avocado Bake ($10).

ROCKSALT – Saturday and Sunday, 11:30 a.m. – 4 p.m. Get the Hangtown Fry ($14).

Myers Park

littleSpoon – Saturday and Sunday 8 a.m. – 3 p.m., Get the Jalapeño Egg White Brioche.

Napa on Providence – Saturday (10:30 a.m. – 2 p.m.) and Sunday (10:30 a.m. – 2 p.m.). Get the Pancetta Hash and Poached Eggs ($12).

Nolen Kitchen – Sunday, 9 a.m. – 3 p.m. Get the Selwyn Frittata ($9).

RuRu’s Tacos and Tequila – Saturday (11 a.m. – 3 p.m.) and Sunday (12 p.m. – 3 p.m.). Get the 6 Minutes Abs ($12).

NoDa

Boudreauxs – Saturday and Sunday, 11 a.m. – 3 p.m. Get the Pancakes Rempli ($9.95).

Crepe Cellar Kitchen and Pub – Sunday, 11 a.m. – 3 p.m. Get the Smoked Salmon Crepe.

Heist – Sunday 10 a.m. – 2:30 p.m. Do the buffet ($19).

Plaza Midwood

Bean – Saturday and Sunday starting at 10 a.m. Build your own scramble ($7).

Bistro la Bon – Saturday and Sunday. Go on Sunday for the brunch buffet ($22).

Common Market – Sunday, 9 a.m. – 2 p.m. If you’re vegan, this one’s for you.

Fern – Saturday and Sunday, 10:30 a.m. – 3 p.m. Get the Chef’s Scramble ($12).

Letty’s – Saturday (11 a.m. – 3 p.m.) and Sunday (10:30 a.m. – 3 p.m.). Get the Fried Green Tomato Benedict ($9).

Krazy Fish – Saturday and Sunday, 10 a.m. – 2 p.m. Order the Fried Chicken & Waffles ($12.50).

The Peculiar Rabbit – Saturday and Sunday, 10 a.m. – 3 p.m. Order the Atlantic Salmon Omelet ($12).

Soul Gastrolounge – Sunday (11 a.m. – 3 p.m.). Get the Scrambled Egg Pierogies ($7).

Whiskey Warehouse – Saturday and Sunday, 11 a.m. – 2 p.m. Hit the Bloody Mary bar ($4).

South End

All American Pub – Sunday, 11 a.m. – 3 p.m. Get the Hangover Helper ($12).

Brass Tap – Saturday (11 a.m. – 2 p.m.) and Sunday, (noon – 2 p.m.). Get the Blueberry Ale Waffles ($7.99).

Tupelo Honey Cafe – Monday – Friday, 11 a.m. – 4 p.m., Saturday and Sunday, 8 a.m. – 4 p.m. Get the Super Southern Breakfast Bowl ($9.50).

Tyber Creek Pub –  Sunday, 11 a.m. – 4 p.m. Get the Tyber Omelet ($9).

Nan and Byron’s – Saturday and Sunday, 11 a.m. – 3 p.m. Get the buffet ($21). [PERMANENTLY CLOSED]

Pike’s Soda Shop – Sunday, 8 a.m. – 2 p.m. Hit the brunch buffet ($13.95).

South Park/Barclay Downs

Zebra – Sunday, 11 a.m. – 2 p.m. Get the ZEBRA Signuature Benedict ($22) and the beignets (free!). [PERMANENTLY CLOSED]

Another Broken Egg – Every day, 7 a.m. – 2 p.m. Get the Shrimp ‘n Grits ($12.69).

Cafe Monte – Sunday, 9 a.m. – 3 p.m. Get the Benedict Monte ($14).

Cheesecake Factory – Sunday, 10 a.m. – 2 p.m. Get the Lemon-Ricotta Pancakes ($10.50).

Terrace Cafe – Monday (7 a.m. – 3 p.m.), Tuesday – Saturday (7 a.m. – 9 p.m.), Sunday (8 a.m. – 3 p.m.). Get the Red Velvet Waffle ($11).

BrickTop’s – Sunday, 10:30 a.m. Get the California Benedict ($14).

Brio Tuscan Grille – Saturday and Sunday, 11 a.m. – 3 p.m. Get the Tuscan Brunch Bowl ($10.50).

George’s Brasserie – Saturday (11:30 a.m. – 2:30 p.m.) and Sunday (10:30 a.m. – 2:30 p.m.). Go Sunday for the buffet ($25).

Village Tavern – Sunday, 10 a.m. – 3 p.m. Get the Cruz Bay Breakfast ($10.50).

Harper’s – Sunday, 10:30 a.m. – 2:30 p.m. Get the Spinbacado Eggs Benedict ($12).

Dogwood Southern Table & Bar – Sunday, 11 a.m. – 2 p.m. Get the Walnut French Toast ($11).

Upstream – Sunday, 10 a.m. – 2 p.m. Go for the brunch buffet ($24.95).

Third Ward

Draught – Sunday, 11 a.m. – 4 p.m. Get the Jumbo Cinnamon Roll ($6).

Uptown

Bar Cocoa – Saturday and Sunday, 11 a.m. – 2 p.m. Prix fixe three-course brunch for $28.

BLT Steak – Sunday, 11 a.m. – 2 p.m. Get the Brioche French Toast ($14).

Cedar Street Tavern – Saturday (11:00 a.m. – 1:00 p.m.) and Sunday (10:00 a.m. – 1:00 p.m.). Get the Southwest Chicken Omelet ($7.99).

Cowbell Burger and Whiskey Bar – Saturday and Sunday, 10 a.m. – 2:30 p.m. Get the Sandy ($10).

Dandelion Market – Saturday and Sunday, 10 a.m. – 3 p.m. Get the Carolina Shore omelet ($12).

Farenheit – Sunday, 11 a.m. – 2:30 a.m. Get The “BAE” ($9) and Fried Biscuit Donuts ($5).

5Church – Sunday, 10 a.m. – 4 p.m. Get the Belgian Waffles ($8).

Mert’s Heart and Soul – Saturday and Sunday, 9 a.m. – 3 p.m. Get the Sweet Potato Pancakes ($7.60).

Mimosa Grill – Sunday, 11 a.m. – 3 p.m. Prix fixe brunch for $20.

The Asbury – Saturday and Sunday, 9 a.m. – 3 p.m. Brunch changes seasonally, so look before you head out.

The Mandrake – Sunday, 11 a.m. – 4 p.m. Get The Chicken & the Pig ($13).

Vida – Sunday, 11 a.m. – 3 p.m. Get the Smoked Salmon Tacos ($11).

Did I miss your favorite brunch? Let me know: [email protected].