Kid Cashew craft cocktails = so hot right now.
This eight-week-old Dilworth hotspot is gaining momentum and has big dawg Charlotte restaurateurs behind it — Martin Sprock (the man behind RuRu’s, Leroy Fox and Ios Greek Kitchen) and Giorgio Bakatsias, of Georges Brasserie (and 11 other restaurants in 5 cities).
I needed to go try some cocktails.
I chit chatted with bartender Josh Moore who had just moved here from Wilmington, where he tended bar at places like Figure Eight Island Yacht Club.
I asked Josh, “What are the three most popular cocktails at Kid Cashew, right now?”
He responded…
Three most popular Kid Cashew cocktails:
- #1 – Goat’s Breast Milk, $8 or $30 for a carafe (center) – ouzo, amaretto, honey, fresh lemon, mint
- #2 – Cilantro, $10 (right) – tequila, triple sec, cucumber, jalapeno, lime
- #3 – Rosemary, $10 (left) – vodka, fresh lemon, bitters, soda
Signature craft cocktail list:
Kid Cashew is cozy with low ceilings, 100-year-old wood floors and exposed beams.
They’ve got about a dozen seats at the bar, high top tables along the windows, booths on the opposite wall and a large communal 24-seat table in the center that commands attention.
Oh, and the patio is killing it with this weather…
The photo below is from a Sunday around 4 p.m.
The food menu is made up of small plates designed for sampling and sharing.
I recommend you wash down the cocktails with the all natural local chicken ($8.50 for half, $16 for whole).
