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The BojAngler Fish Filet Sandwich is here — by request, and for a limited time

Bojangles’ invites you to try their newest offering: Light, flaky Alaskan Pollock filet, sprinkled with Bojangles’ seasoning and topped with lettuce, cheese and tartar sauce, all served on a toasted, buttered bun. 

Our take (Cristina)

I brought back the the new BojAngler today for lunch at Agenda HQ and honestly didn’t know what to expect. The chicken is the famous protein, right? But the seasoning and crispiness of the breading is what makes this new sandwich fit among the rest of the Bo menu.

When you take the first bite, there is an audible crunch. Flaky filet, fresh lettuce:

And of course, dessert:

Find your nearest Bo HERE.