This position has been filled or has expired. To search all open positions, visit our Job Board.

Job summary:
NoDa Brewing is looking for part-time bartenders.  The bartender fulfills several key roles in the taproom. They sell an experience not just a product and represent the brewery’s brand in a taproom setting. They are expected to develop a strong knowledge of our products, exhibit engaging and inclusive behavior with customers and teammates, have the drive to help his or her team, and be a fun person to work with.

• Fully trained as a bartender and a barback executing steps of service accordingly
• Maintains taproom cleanliness
• Demonstrates attentiveness to guests needs and ensures needs fulfilled
• Demonstrates courteous and positive attitude towards our guests at all times
• Completes any other reasonable request by a supervisor in a reasonable time frame
• Exhibits clean hygiene and appropriate attire for the job position
• Performs responsible alcohol service
• Accurately handles cash management
• Accurately opens and closes tabs; accurately rings in all guest merchandise and beverages
• Uses checklist to ensure all daily tasks are completed to best represent the taproom
• Performs monthly/daily cleaning duties in routine fashion

Other duties:
• Participates in bartender/ barback meetings relevant to his/her job position
• Informs management of any sub-standard representations of the brand
• Keeps management informed of safety issues, equipment needs, or product issues within his/ her job position
• Engages with guests in the taproom enhancing each guests experience
• Introduces his/herself when a tab is started
• Greets guests with a smile and gives a sincere “thank you” when guests close a tab
• Suggestively offers packaged beer to-go when closing tabs
• Actively participates in sales promotions/ contests in the taproom

Knowledge, skills and abilities:
• Ability to read, write, perform mathematical computations such as adding, multiplying
• Ability to effectively communicate with guests utilizing tact and diplomacy when necessary
• Ability to describe our products to guests without issue

Physical and mental demands:
• While performing the duties of this job, the employee is required to stand, walk, talk, and hear
• The employee is required to be on his/her feet for a large portion of the day/shift
• The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle, or feel tools or controls; must be able to lift and/or move heavy objects including kegs and full glass racks
• Must be able to move 150 pounds of mass off the ground
• Must be able to sustain constant mental and visual attention

Working conditions:
• Production environment, including hot areas, sharp objects, heavy machinery, and fast-moving equipment
• Bar environment, including cold areas, precise tools, and heavy equipment
• Flexible schedule that can vary from week to week; work required on weekends

71 Total Views 2 Views Today