The Babe Cave. Photo: Symphony Webber/Axios
Babe Cave doesn’t make any apologies for what it is: a bar designed for women.
Why it matters: It’s the latest concept from event planning company Good Life at Enderly Park. Robbie Guzman, the woman who co-created the space, tells Axios that she and business partner Michael Gosby wanted to give women a specific place where the decor is driven for them.
- “Everyone is welcome, but we definitely have women in mind,” Guzman says.
Context: Good Life has been around since 2019, but Babe Cave opened under the same roof in January of this year.
What to expect: An Instagrammable, floral bar is located in the upper-level loft at Good Life. The space has three unique photo zones plus one rotating photo zone that changes seasonally.
- It’s the kind of space dreams (and TikToks) are made of.
The menu consists of light bites, shareables and seasonally inspired cocktails.
- A few popular brunch items include the lobster dip and dessert tower complete with macarons, cookies and other sweets.
- The cocktail list is ever-evolving but drinks for the month of February include a “Love on Top” cocktail made with tequila, lime, ginger beer and sorbet and a “Teddy Bear Bourbon Smash” cocktail made with bourbon, peach juice, strawberries and gummy bears.
- Cocktails range in price from $10-$15.
How it works: Babe Cave is open Saturdays for “Saturday Nights @ Babe Cave” and Sundays for brunch. General admission tickets can be purchased on their website for $35 on Sundays and $40 on Saturday nights.
- Guzman recommends ordering food online ahead of time to ensure availability.
Location: 2122 Freedom Drive, Ste. D.
Here’s a look around:
Here’s an overview of Babe Cave. Photo: Symphony Webber/Axios
This is one of the photo spots known as “The Babe Cave.” Photo: Symphony Webber/Axios
Photo: Symphony Webber/Axios
Guests can order drinks from this bar area. Photo: Symphony Webber/Axios
Photo: Symphony Webber/Axios
And here’s a look at some of the food:
Shrimp Cocktail. Photo courtesy of Robbie Guzman.
Charcuterie board. Photo courtesy of Robbie Guzman.
Lobster dip. Photo courtesy of Robbie Guzman.
Donuts topped with Fruit Loops. Photo courtesy of Robbie Guzman.
