Let the pros handle the cooking: The Asbury presents a Southern Thanksgiving feast

Let the pros handle the cooking: The Asbury presents a Southern Thanksgiving feast
By The Asbury | November 20, 2015
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(Note: This content was co-created with The Asbury.)

Invitation

Executive Chef Chris Coleman and Chef de Cuisine Matthew Krenz invite you to join The Asbury for a Southern Thanksgiving feast, whether you dine in or take away. The meal is inspired by their own family traditions, with classic entrees – turkey and ham from local farmers, and pan-seared trout from Asheville – and fun twists on family-style sides, like the Bacon + Fig Jam Green Beans and Caramelized Brussels Sprouts with apricots, almonds and chile.

Dining room

Photo courtesy of The Asbury via Facebook

Fast facts

  • $55 for adults; kids 6-10, $25; kids 5 and under eat free
  • First seating 12:30-1:15 p.m.
  • Second seating 3-3:45 p.m.
  • Take-home orders are available for $50 per person
  • Pick-up time for orders: 10-11:30 a.m. on Thanksgiving Day
  • Reservations and take-home orders must be confirmed by Tuesday, November 24

On my wishlist (Cristina)

“At Thanksgiving, I’m all about the carbs. ‘Mom’s Dinner Rolls’ with whipped rosemary and sorghum butter? YUM.”

Make your reservations

  • Through Open Table here
  • By phone: 704-342-1193
  • Scope out the full menu here
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