Culinarian

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Overview:
Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard. Must be available during the week, evenings, weekends, and holidays. Preps and cooks on the line for our dining rooms.

New hire incentive program:
• Successfully complete 30 days of employment: Receive a $200 incentive
• Successfully complete 90 days of employment: Receive a $200 incentive

Responsibilities:
• Preps and cooks on the line
• Carefully follows standard recipes while preparing assigned items for service
• Assists in plating food items
• Cleans preparation/serving equipment and work station areas

Qualifications:
• Willing to train candidates with a team spirit & positive attitude.
• Knowledge of and ability to prepare, cook and serve meals
•Knowledge of proper nutrition, sanitation and safety laws and standards

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Benefits:
Team Members at Charlotte Country Club are a friendly group of professionals. We enjoy a beautiful working environment, free meals, employee outings & events, golf & tennis-playing privileges, and an assortment of medical benefits & perks for eligible employees, including paid time off, free group life insurance, 401(k) match and health savings account contributions from the Club.

Pre-employment drug screen & background check required. We are a drug-free workplace.