Line Cook

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Located two blocks from the Bank of America Stadium, The JW Marriott Charlotte reflects our community & the natural Carolina surroundings, offering sophisticated character & modern southern hospitality. Connect & engage with colleagues, friends, & family over a fabulous meal, “your urban retreat awaits.”

White Lodging: Passionate, driven, motivated – That’s who we are! We offer opportunities for growth, development, and a clear path to professional progress. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you believe you’d excel in this type of environment, we’d love to meet you!

The Line Cook maintains standards established by the Executive Chef in preparing and presenting food, including tasting, presentation, and sanitation.

Essential duties include, but are not limited to:
• Assists the Sous Chef and Line Cooks in maintaining quality and portion control of the product.
• Must be flexible and able to work in all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production following established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature, and environment required.
• Strives to eliminate over-production and over-purchasing.
• Maintains quality inventory control of the production.
• Maintains a clean, safe, hazard-free work environment within the area of responsibility.

We offer:
• Pay based on years of experience
• Complimentary and Discount Hotel Stays
• Tuition Reimbursement
• Medical, Prescription, Dental, and Vision Coverage
• Work-Life Balance Program
• 401(k)
• Paid Time off and Vacation Pay
• Sign-On and Referral Bonus for New Hires

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