Line Cook

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Located two blocks from the Bank of America Stadium, The JW Marriott Charlotte reflects our community & the natural Carolina surroundings, offering sophisticated character & modern southern hospitality. Connect & engage with colleagues, friends, & family over a fabulous meal, “your urban retreat awaits.”

White Lodging: Passionate, driven, motivated – That’s who we are! We offer opportunities for growth, development, and a clear path to professional progress. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you believe you’d excel in this type of environment, we’d love to meet you!

Overview:
The Line Cook maintains standards established by the Executive Chef in preparing and presenting food, including tasting, presentation, and sanitation.

Essential duties include, but are not limited to:
• Assists the Sous Chef and Line Cooks in maintaining quality and portion control of the product.
• Must be flexible and able to work in all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production following established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature, and environment required.
• Strives to eliminate over-production and over-purchasing.
• Maintains quality inventory control of the production.
• Maintains a clean, safe, hazard-free work environment within the area of responsibility.

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We offer:
• Pay based on years of experience
• Complimentary and Discount Hotel Stays
• Tuition Reimbursement
• Medical, Prescription, Dental, and Vision Coverage
• Work-Life Balance Program
• 401(k)
• Paid Time off and Vacation Pay
• Sign-On and Referral Bonus for New Hires