We all know the joy of a good charcuterie board. But those tiny foods can come with a big price tag.
Even the DIY Trader Joe’s route adds up — the brie wheel, fig and olive crackers, a small log of goat cheese, perhaps some dried apricots for special effect.
Here’s a list of weekly charcuterie specials and regular deals, all under $20 a board.
Deal: Free small charcuterie board with the purchase of a wine flight on Tuesdays. Wine flights include three 2-ounce pours of red or white wines for $20-$25.
Details: You can reserve a table via Resy. This deal is only at their Dilworth location for now. They’re open 4-10pm on Tuesdays.
Deal: One of the best deals in Charlotte, you can get $6 charcuterie boards on Wednesdays at Craft.
Details: The exact address is 1320 S. Church St. #100. Hours are 11am to 10pm on Wednesdays.
Deal: Choose two meats and two cheeses with preserves, pickles, nuts and mustard for $19. You can also do three cheeses with all the accoutrements for $14.
Details: The exact address is 224 E. 7th St. at 7th Street Public Market. Hours are 11am to 5pm on Thursday and Sunday and 11am to 7 pm Friday-Saturday.
Deal: A small charcuterie board is $17 for artisanal meats and cheeses, olives, nuts, cornichons (pickled cucumbers) and Lavash bread.
Details: The small board is available at their Dilworth location (1235 East Blvd. Ste. 1). Hours are noon to 10pm Tuesday-Thursday and noon to 11pm Friday and Saturday. The kitchen opens at 5pm.
Deal: For $15, you get three meats, Basil Hayden-infused cheese, local cheeses, pickled vegetables, mustard and crackers.
Bonus: Select beers are just $3 on Thursdays and Sundays.
Details: The exact address is 2911 Griffith St. Hours are 7:30am to 10pm Monday-Wednesday; 7am to midnight Thursday-Friday; 10am to midnight Saturday; 10am to 9pm Sunday.
Deal: Their small plate is $17-$19 for a combo of four meats and/or cheeses, plus pickled vegetables, mustard, nuts, dried fruits, honey, crostini and crackers.
Details: Charcuterie is on the dinner menu at SouthPark (4331 Barclay Downs Dr.) which is available 5-9pm Tuesdays; 5-10pm Wednesday-Saturday; and 11am to 6pm on Sunday. The Myers Park location’s dinner menu is available 5-9pm Monday-Saturday. It’s at 2823 Selwyn Ave.
Deal: This seafood spot has a sneaky good charcuterie board with two meats and two cheeses, fruits, nuts, mustards and bread for $18.
Details: The restaurant is below the Mint Museum Uptown at 135 Levine Avenue of the Arts #100. It’s open 5-10pm Monday-Saturday.