Ghost kitchens find a home in west Charlotte

Ghost kitchens find a home in west Charlotte
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This story was last updated on March 1, 2021.

Ghost kitchens, or takeout-only restaurants, have boomed behind the scenes during the pandemic.

Why it matters: COVID-19 made already thin margins at restaurants, much worse. To bounce back, some have opened ghost kitchens to earn revenue without all the upfront costs of a brick-and-mortar space or even a food truck.

The City Kitch is a prime example. The commercial cooking facility in Wesley Heights has become a ghost kitchen collective of sorts with over eight concepts housed under one roof.

“This ghost kitchen has allowed me, and City Kitch allowed me to be able to start my business and start building my brand,” Corey Jones of Mad Dash tells me.

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Jones started his business in October and originally planned to operate out of a food truck, but realized that he would have to come up with more money upfront.

In addition to the lower overhead and upfront costs, Jones also explains how the ghost kitchen concept allows him to be more creative and spontaneous with his menu offerings. “I can change up menus, I’m not stuck in something like I would be as a brick-and-mortar.”

Zoom out: Ghost kitchens actually pre-date the pandemic but have become more prevalent due to the decrease in dine-in customers and increase in demand for food delivery.

“The majority of ghost kitchens are small businesses trying to make it,” says Jones.

Corey Jones of Mad Dash.

How it works: You can order takeout or delivery from almost all City Kitch vendors via its website or via the individual businesses listed below. The City Kitch is located at 2200 Thrift Road near Summit Seltzer and Lucky Dog.

What’s next: The City Kitch also has a location in University, and it’ll open a Greensboro location this summer.

The City Kitch Ghost Kitchen

The City Kitch Ghost Kitchen

Here are some of the current tenants:

Mad Dash

New American-fare like burgers and chicken sandwiches.

Must-try item: The Dasher Chicken sandwich (and don’t forget the hand-cut fries).

The City Kitch

The Dasher Chicken Sandwich

Sun’s Kitchen

Asian-inspired street food.

Must-try item: The dumpling flight. The flavors included are pork & chive (white), beef & carrot (yellow), veggie (green), chicken & mushroom (pink), and shrimp & chicken (violet).

The City Kitch Sun's Kitchen

Sun’s Kitchen dumpling flight

Meals by Mariah

Known for its quesabirria tacos.

Must-try item: The salmon birria tacos.

The City Kitch

Honeybear Bake Shop

Online cookie boutique offering rotating weekly flavors and variety boxes.

Must-try item: It’s a tie between the confetti cookie and the half-baked cookie (two in the bottom right).

HoneyBear Bake Shop

ReeKreations

Healthy meal prep and high-volume meal delivery.

Must-try item: There’s a new menu every week, so order frequently to discover your favorites.

The City Kitch

Wu Ron’s

Japanese-owned Asian street-food shop with a small dine-in area.

Must-try item: The Tokyo Shoyu ramen. It’s made with chicken broth, a soy base, pork belly, bean sprouts, scallions, bamboo shoots, egg, and sesame seeds.

Wu Ron's Ramen

Hoppin Johns

Cajun southern comfort food.

Must-try item: The chicken and sausage gumbo.

The City Kitch, Hoppin Johns

Best of Both Souls

Vegan soul and comfort food.

Must-try item: Crispy Unchick’n sandwich. It looks like chicken, it tastes like chicken, but it is 100% vegan.

The City Kitch, Best of Both Souls

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