Wu’s, the newest venture from Bottle Cap Group, the minds behind places like All American Pub and Slate, has launched a weekend brunch menu.
In case you missed it, the restaurant is a take on “New Orleans meets Far East Asia,” and the theme is reflected in both the menu, which includes gator balls, gumbo, sushi and an Oyster Po’ Mi, and the décor – the building is crawling in alligators, Chinese lanterns and Maneki Neko, the waving fortune cat.
[Related: Wu’s has finalized its menu and we ate most of it for you, including the $32 lobster tail Wu Boil]
Served Saturday and Sunday until 2 p.m., the brunch menu is small and focused, with just five plates and four cocktails to choose from.
Crispy Potato Hash (Crab boiled fried potatoes, spicy mayo, crispy andouille, corn, tomatoes and onions, $10)
Bacon and Eggs (Pork belly, fried eggs, toast, kale and kimchi with miso ginger dressing – $12)
Ham and Eggs (Tasso ham, poached eggs, toast, tasso gravy and green onions, $9)
Chicken Katsu (Fried chicken thigh, steamed rice, tasso gravy, fresno, cilantro and green onions, $9)
Shrimp & Dirty Rice Grits (Blackened shrimp, lemon butter, green onions, jalapeños and cilantro, $13)
In typical Bottle Cap fashion, brunch also includes plenty of unique cocktails, Sakimosa bombs and oyster shooters.
Fortune Cookie Milk Punch (Fair Game Apple brandy, Kraken black rum, vanilla, simple syrup, Fortune Cookie Cereal Milk, fortune cookie and nutmeg, $11)
Bloody Samurai (Dixie Black Pepper vodka, house kimchee bloody mary mix, Kirin Ichiban float, Motown Spice Togarashi, a mini dehydrated shrimp rim, one full crawfish and shiso leaf, $8)
Strawberry Lychee Caipirinha (Leblon Cachaca, lychee nectar, simple syrup, lychee fruit, strawberry and lime, $9)
Sakimosa bomb, $5
Bloody Kimchee (L, oyster, vodka, Kimchee Bloody, Wu’s seasoning and Wu’s hot sauce, $5) and Miso Ginger (R, oyster, vodka, miso ginger brother, rice wine vinegar and green onions, $5)
See the full menu here and take a live-action look at what we ate here:
